Zuppa Del Giorno Soup Recipe
That’s exactly what makes the Zuppa Del Giorno Soup Recipe so unique—it means “soup of the day” in Italian, and it celebrates spontaneity, freshness, and culinary creativity.
Equipment
- Large soup pot or Dutch oven
- Wooden spoon
- Sharp knife
- Cutting board
- Ladle
- Immersion blender (optional, for creamier texture)
- Measuring cups and spoons
Ingredients
Vegetables
- 2 tbsp olive oil
- 1 onion diced
- 2 garlic cloves minced
- 2 carrots peeled and chopped
- 2 celery stalks chopped
- 1 zucchini diced
- 1 cup spinach or kale
- 1 can 14 oz diced tomatoes
Protein (Optional)
- 1 can 15 oz cannellini beans, drained
- 1 cup shredded rotisserie chicken or cooked sausage optional
Grains/Pasta
- ½ cup small pasta like ditalini or orzo or cooked rice
Broth and Seasoning
- 6 cups low-sodium vegetable or chicken broth
- 1 tsp dried oregano
- ½ tsp thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
- Grated Parmesan cheese optional
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery. Cook for 5-7 minutes until softened.
- Add Core Ingredients: Stir in zucchini and tomatoes. Let simmer for 5 minutes.
- Pour in Broth: Add broth, beans, and seasonings. Bring to a gentle boil.
- Simmer: Lower the heat and simmer for 20–25 minutes. Add greens in the last 5 minutes.
- Add Grains or Pasta: Stir in cooked pasta or rice. If using uncooked pasta, let it cook directly in the soup for 8-10 minutes.
- Adjust Seasoning: Taste and adjust with salt, pepper, or more herbs as needed.
- Optional Step: For a creamy consistency, blend a portion using an immersion blender.
- Serve: Ladle into bowls, garnish with parsley and Parmesan if desired.
Notes
- Use Fresh, Seasonal Produce: The heart of any Zuppa Del Giorno Soup Recipe lies in its ingredients. Fresh equals flavorful.
- Don’t Skip Aromatics: Sautéing onions and garlic first builds the flavor base for the whole soup.
- Add Greens Last: Leafy greens wilt quickly; stir them in just before serving to preserve texture and nutrients.
Double the Batch: This soup stores well. Make extra and freeze for quick meals. - Customize the Protein: No beans? Add lentils or cooked meat. It’s your "soup of the day," after all!