Zaxby's Wimpy Sauce Recipe
Made from scratch, this Zaxby’s Wimpy Sauce recipe gives you the freedom to tweak the heat level to suit your taste.
Equipment
- Medium mixing bowl
- Whisk or fork
- Measuring spoons
- Airtight jar or container (for storage)
- Rubber spatula (optional, for scraping the bowl)
Ingredients
- ½ cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika smoked for best results
- 1 teaspoon Worcestershire sauce
- ½ teaspoon ground black pepper
- 1 tablespoon brown sugar
- 1 teaspoon hot sauce adjust to taste
- 1 teaspoon apple cider vinegar
- Pinch of cayenne pepper optional, for extra heat
- Salt to taste
Instructions
- Combine the base: In a medium bowl, add mayonnaise and ketchup. Whisk until well blended.
- Add seasonings: Mix in garlic powder, onion powder, paprika, and black pepper.
- Flavor boost: Add brown sugar, Worcestershire sauce, and apple cider vinegar. Stir until fully incorporated.
- Add heat: Stir in hot sauce and cayenne pepper (if using). Adjust based on your spice preference.
- Taste and tweak: Add salt to taste. You can also balance the sweetness or acidity if needed.
- Chill for flavor: Transfer the sauce to an airtight container and refrigerate for at least 1 hour. This allows the flavors to meld and intensify.
- Serve: Enjoy your homemade Zaxby’s Wimpy Sauce with chicken, fries, or as a burger spread!
Notes
- Use quality mayo: A good mayo forms the creamy base. Avoid low-fat versions for best texture.
- Let it chill: Refrigerating the sauce for at least an hour enhances the flavor.
Balance the heat: Adjust the amount of hot sauce and cayenne pepper to control spiciness. - Taste as you go: Always taste after mixing to ensure the flavor suits your palate.
- Make it ahead: This sauce stores well in the fridge for up to a week—perfect for meal prep.