Yard House Mac And Cheese Recipe
Indulge in the decadence of the Yard House Mac and Cheese Recipe, a dish that transforms the humble macaroni and cheese into a gourmet experience.
Equipment
- Large pot
- Strainer
- Whisk
- Large skillet
- Measuring cups and spoons
- Baking dish
Ingredients
- 16 oz of elbow macaroni
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 small onion finely chopped
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sharp cheddar cheese shredded
- 1 cup Gruyere cheese shredded
- 1/2 cup Parmesan cheese grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley chopped for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the macaroni in a pot of salted water until it is al dente, approximately 8 minutes, then drain.
- In a sizable skillet, heat the butter over a medium flame until melted. Stir in the garlic and onion, cooking until they become clear and soft.
- Stir in the heavy cream, milk, salt, pepper, and paprika. Bring to a simmer.
- Gradually add the cheddar, Gruyere, and Parmesan cheeses, stirring constantly until the cheese melts and the sauce is smooth.
- Add the drained macaroni to the sauce, stirring to coat.
- Place the macaroni and cheese mixture into a baking dish. Sprinkle breadcrumbs evenly over the top.
- Cook in an oven preheated to the specified temperature for 20 minutes, or until the surface turns golden brown and starts to bubble.
- Garnish with fresh parsley before serving.
Notes
- Cheese Selection: Opt for premium cheeses to enhance flavor and ensure smooth melting.
- Pasta Texture: Boil the pasta to al dente; it will soften further as it bakes.
- Sauce consistency: Ensure your sauce is creamy and smooth before adding the pasta.
- Season to taste: Adjust salt and pepper to your liking before baking.
- Golden topping: For an extra crispy top, broil for the last 2-3 minutes of baking.