Wingstop Ranch Recipe
The Wingstop Ranch Recipe is a cult favorite for good reason. Creamy, tangy, and packed with flavor, it turns any meal into something crave-worthy.
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon fresh lemon juice
- Optional: 1 clove garlic minced
Instructions
- Add mayo and sour cream to a bowl.
- Whisk until smooth and well combined.
- Pour in the buttermilk slowly.
- Mix again until creamy and thick.
- Add garlic and onion powders.
- Sprinkle in dill, salt, and pepper.
- Stir everything until fully blended.
- Squeeze lemon juice and stir in.
- Optional: Add minced garlic for depth.
- Transfer to a sealed container.
- Refrigerate for at least 1 hour.
- Serve chilled for best flavor.
Notes
- Use full-fat ingredients for best taste.
- Chill for an hour before serving.
- Add fresh herbs for more punch.
- Adjust buttermilk for thinner texture.
- Garlic paste adds a smoother blend.