Wild Bill's Beef Jerky Recipe
Wild Bill’s Beef Jerky Recipe brings bold flavors easily. This recipe gives your jerky deep smoky notes fast. With simple spices, beef turns into perfect chewy bites.
Ingredients
- 2 lbs beef top round thin sliced
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 tbsp brown sugar
- 2 tsp cracked black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes
- 1 tsp liquid smoke optional
- 1/2 tsp sea salt
Instructions
- Slice beef thin against the grain carefully.
- Mix all spices, sauces in a bowl.
- Add beef, coat all pieces well now.
- Marinate beef in fridge for 8 hours.
- Preheat dehydrator or oven to 165°F.
- Place beef on rack in single layer.
- Dry for 4-6 hours until firm, chewy.
- Let jerky cool before storing airtight jars.
- Enjoy Wild Bill’s Beef Jerky Recipe fresh daily.
Notes
- Freeze beef slightly for easier thin slicing.
- Use lean beef for longer jerky shelf life.
- Check jerky at 4 hours for texture preference.
- Flip pieces halfway for even drying always.
- Store jerky in fridge for longer shelf life.