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Wegmans Garlic Tuscan Bread Recipe

Wegmans Garlic Tuscan Bread Recipe

Foodie Twist
Among the many versions available, the Wegmans Garlic Tuscan Bread Recipe stands out as a flavorful and rustic favorite. 
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Bread Recipe, Side Dish
Cuisine American, Italian
Servings 8 Slices
Calories 210 kcal

Equipment

  • Large mixing bowl
  • Wooden spoon or dough hook
  • Measuring cups and spoons
  • Kitchen scale (optional, but useful for accuracy)
  • Clean kitchen towel
  • Baking sheet or bread stone
  • Parchment paper
  • Oven
  • Pastry brush

Ingredients
  

  • 3 1/2 cups bread flour
  • 1 1/2 tsp salt
  • 1 tbsp sugar
  • 2 1/4 tsp active dry yeast 1 packet
  • 1 1/4 cups warm water 110°F
  • 2 tbsp olive oil plus extra for brushing
  • 4 cloves garlic minced
  • 1 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1/2 tsp black pepper
  • Sea salt flakes for garnish

Instructions
 

  • Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy.
  • Mix the Dough: In a large bowl, combine bread flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
  • Knead the Dough: Knead for 8-10 minutes by hand or 5 minutes in a stand mixer with a dough hook until smooth and elastic.
  • First Rise: Place the dough in a lightly oiled bowl. Cover with a kitchen towel and let rise in a warm spot for 1 hour or until doubled.
  • Add Garlic & Herbs: Punch down the dough. Fold in minced garlic, rosemary, thyme, and black pepper.
  • Shape the Loaf: Form the dough into a round or oval loaf. Place on a parchment-lined baking sheet.
  • Second Rise: Cover and let rise again for 30-40 minutes.
  • Bake: Preheat oven to 425°F (220°C). Brush the loaf with olive oil and sprinkle sea salt flakes on top. Bake for 25-30 minutes or until golden brown and hollow-sounding when tapped.
  • Cool and Serve: Let cool on a wire rack for 15-20 minutes before slicing.

Notes

  • Always use fresh yeast to ensure a good rise.
  • Don’t over-knead; stop once the dough is elastic and smooth.
  • Let the garlic sit for 10 minutes after mincing to maximize its flavor.
  • A steam pan in the oven can create a crustier exterior.
  • Let the bread cool fully before slicing to avoid a gummy texture.
Keyword Wegmans Garlic Tuscan Bread Recipe