Vegetarian Potato Cheese Soup Recipe
Are you looking for a delicious soup that is beneficial to your health? There's nothing better than a Vegetarian Potato Cheese Soup Recipe.
Equipment
- 1 Cooking pot
Ingredients
- 4 medium-sized Potatoes (around 3.5 cups chopped)
- ½ medium-sized White onion (finely chopped)
- 2-3 Garlic cloves (minced)
- ¼ cup Onion greens (for garnishing)
- Salt (to taste)
- Pepper (to taste)
- 1 tablespoon Butter
- 2 cups Milk
- 1.5 cups Water
Instructions
- Heat the cooking pot, and melt the butter.
- Cook onions until brown.
- Saute minced garlic for 1 minute.
- Toss in the potato cubes and sauté for 4-5 minutes.
- Add 1.5 cups of water into the mix.
- Cover and cook for 25-30 minutes till potatoes are tender.
- Mash potatoes with a masher.
- Add milk, salt, pepper, and mix. Cook for 4-5 minutes.
- Garnish with spring onion greens.
- Enjoy!
Notes
- Choose flavorful potatoes.
- Chop ingredients evenly.
- Adjust cheese to taste.
- Experiment with spices.
- Use vegetable broth.
- Blend for a smoother texture.
- Reheat gently.
- Store properly.
- Freeze in batches.
- Garnish creatively.