Vegan Bread Recipe
Hello and welcome to my recipe! I'm happy to reveal a super tasty Vegan Bread Recipe that I want to share with all of you.
Ingredients
- 4 cups All-purpose flour
- 2 teaspoon Salt
- 2 ¼ tsp Dry yeast (active)
- 1¾ cups Water (warm)
Instructions
- In a large bowl, mix flour, salt, and yeast.
- Add water, and mix until combined (use spoon or hands).
- Cover, let it rise for 2 hours in a warm place.
- Grease the Dutch oven or line the loaf pan with parchment.
- Transfer the dough, let it rise for 30 more minutes.
- Preheat the oven to 450ºF (230ºC) for 15 minutes.
- It should then be baked for 25 minutes until golden brown.
- Cool for 20 minutes on a rack.
- Enjoy warm or at room temperature with toppings.
- You can store it at room temperature for 3-4 days or freeze it for 3 months (sliced).
Notes
- Choose plant-based milk for a rich flavor.
- Consider using whole wheat flour.
- Use natural sweeteners like maple syrup.
- Create a vegan egg substitute with flax seeds or chia seeds.
- Allow dough to rise in a warm place.
- Grease a baking vessel or use parchment paper.