Tubby Custard Recipe
In this blog, I'll introduce you to the whimsical world of Tubby Custard Recipe.
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Strainer
- 1 Burner
- 1 Pan
- 1 Bowl
- 1 Measuring Cup
- 1 Measuring Spoon
- 1 Whisk
Ingredients
- 2 Egg (Yolks)
- 50 grams Sugar (Granulated)
- 250 ml Whole Milk
- 120 grams Strawberry (Fresh)
- 2 drops Red Food Colour
- 2 tbsp Corn Starch
- ½ tsp Vanilla Extract
Instructions
- Start by washing and halving strawberries.
- Smoothly blend fresh strawberries in a blender.
- Strain the blended strawberries into a bowl and set aside.
- In a bowl mix the granulated sugar and egg yolks together.
- Add cornstarch to the mixture and whisk again.
- Simmer milk in a big saucepan.
- The heat should be turned off and some milk should be whisked into the bowl.
- While whisking continuously, turn on the heat again and simmer the mixture.
- Whisk the mixture until it thickens.
- Add vanilla extract and continue whisking.
- Mix the strawberry puree into the pot.
- Add strawberry paste or red food color and mix again.
- Turn off the heat when the custard is creamy.
- Allow the custard to cool in a bowl.
- Enjoy it!
Notes
- Use fresh ingredients for the best flavor.
- Cook custard slowly and gently for smoothness.
- Add a touch of vanilla for aroma.
- Experiment with different fruits for variety.
- Chill custard before serving for the best texture.
- Store leftovers in the fridge in an airtight container.
- Serve with fresh fruit or biscuits for a delightful experience.