Tolbert's Chili Recipe
Want tasty chili without any hassle? Try this Tolbert's Chili Recipe – a yummy adventure that makes your taste buds happy.
Ingredients
- 2 cups Beef broth
- 1 can Tomatoes (crushed)
- 2 lbs Coarsely ground beef (chili grind)
- 1 large Onion (finely chopped)
- 3 cloves Garlic (minced)
- 1/2 tsp Cayenne pepper
- 1 tsp Oregano (dried)
- 2 tbsp Vegetable oil
- 2 tbsp Chili powder
- 1 tbsp Ground cumin
- Optional: chopped onions, and Green chili pepper
- 1 tsp Salt
Instructions
- Heat oil in a large pot over medium heat.
- Sauté onions and garlic until softened.
- Add ground beef, break it up, and cook until not pink.
- Mix in chili powder, cumin, oregano, salt, and cayenne pepper.
- Pour in crushed tomatoes and beef broth. Bring to a simmer.
- Reduce heat, and let it cook for at least an hour.
- Taste and adjust seasonings. Simmer longer for thickness.
- Serve hot, garnished with your preferred toppings.’
Notes
- Use good beef for the best taste.
- Let the chili simmer for a while to boost the flavors.
- Adjust spice levels as you like for a personal touch.