Texas Roadhouse Smothered Chicken Recipe
In this blog, I'll show you how to make a yummy Texas Roadhouse Smothered Chicken Recipe.
Ingredients
- ¼ tsp Salt
- ½ tsp Pepper
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1 lb Chicken Breast
- ½ Stick Butter
For The Marinade:
- ½ cup Soy Sauce (Low Sodium)
- 1 tbsp Lemon juice
- 1 tbsp Worcestershire sauce
- 1 tbsp Olive Oil
- ½ tbsp Garlic (minced)
For The Toppings:
- Use 1 sliced onion, add salt, pepper, and garlic powder for taste.
- 8 oz Mushroom (sliced)
- Jack Cheese (Slices)
Instructions
- Cut chicken in half or flatten with a mallet. Season both sides with spices.
- Mix Worcestershire sauce, lemon juice, garlic, olive oil, and soy sauce together for marinade.
- Over the chicken, pour the marinade. Let the marinade sit in the fridge for several hours.
- Heat the griddle, and add butter. Cook onions until soft.
- Add mushrooms and butter. Season, stir, cover, and cook. Remove from heat.
- Melt butter in the pan. Cook marinated chicken until golden and 165°F.
- Top chicken with mushrooms, onions, and Jack cheese. When the cheese is melted, cover it with a lid.
- Enjoy your delicious chicken smothered in the sauce!
Notes
- Spice Up: Season chicken well for flavor.
- Marinate Magic: Let the chicken soak up the marinade.
- Butter Boost: Use butter for onions and mushrooms.
- Season Sensibly: Taste-test and season onions and mushrooms.
- Perfect Cook: Chicken should be golden and 165°F.
- Cheese Melt: Cover chicken to melt the cheese.
- Enjoy: Serve and relish your creation!