Texas Roadhouse Pork Chops Recipe
Texas Roadhouse Pork Chops Recipe is a hearty favorite. This dish bursts with flavor in every bite. The pork is thick, juicy, and perfectly seasoned.
Ingredients
- 4 bone-in pork chops
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp brown sugar
- ½ tsp black pepper
- 1 tsp salt
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- ½ cup chicken broth
- 1 tbsp butter
Instructions
- Preheat oven to 400°F.
- Pat pork chops dry with paper towels.
- Mix all spices in a small bowl.
- Rub seasoning mix onto pork chops.
- Heat skillet and add olive oil.
- Sear chops on both sides, 2 minutes.
- Remove skillet from heat briefly.
- Pour chicken broth into the skillet.
- Add Worcestershire and soy sauce.
- Dot butter on top of pork chops.
- Cover skillet loosely with foil.
- Bake for 18–20 minutes.
- Use meat thermometer to check doneness.
- Pork should reach 145°F internally.
- Rest chops for 5 minutes before serving.
Notes
- Always sear chops before baking.
- Use bone-in chops for best flavor.
- Let meat rest after cooking.
- Don’t skip the brown sugar.
- Check temperature, don’t guess doneness.
- Marinate chops for deeper flavor.
- Use cast iron for best sear.
- Add extra broth for more sauce.