Texas Roadhouse Grilled Shrimp Recipe
Craving restaurant-style shrimp at home? This Texas Roadhouse Grilled Shrimp Recipe is your answer.
Ingredients
- 1 lb large shrimp peeled, deveined
- 2 tbsp melted butter
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp dried parsley
- 1 tsp brown sugar optional
- Lemon wedges for serving
Instructions
- Soak skewers in water for 20 minutes.
- Preheat grill to medium-high heat.
- Rinse and pat shrimp dry completely.
- In bowl, mix butter, oil, and lemon juice.
- Add spices and stir well until blended.
- Thread shrimp onto soaked skewers evenly.
- Brush shrimp with the seasoned butter mix.
- Place skewers on hot grill grates.
- Cook shrimp for 2-3 minutes each side.
- Baste again before removing from heat.
- Serve hot with lemon wedges.
Notes
- Use jumbo shrimp for best texture.
- Don’t overcook; shrimp get rubbery fast.
- Wooden skewers must soak to prevent burning.
- Add a pinch of cayenne for heat.
- Marinate shrimp for 15 minutes for deeper flavor.