Texas Roadhouse Buttered Corn Recipe
One of the most beloved side dishes that diners rave about is the Texas Roadhouse Buttered Corn Recipe.
Equipment
- Large pot
- Strainer
- Mixing spoon
- Measuring cups and spoons
Ingredients
- 4 cups of frozen corn kernels
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water
Instructions
- In a large pot, combine the frozen corn and water. Cook over medium heat until the corn is heated through and water has evaporated, about 7-8 minutes.
- Reduce the heat to low and add the butter, cream, sugar, salt, and pepper to the pot. Stir well to combine.
- Continue to cook on low heat, stirring occasionally, for another 5-7 minutes until the mixture is hot and creamy.
- Remove from heat. Taste and adjust seasoning if necessary.
Notes
- Use fresh corn off the cob when in season for a sweeter, more authentic flavor.
- Constant stirring is key to prevent the cream from scorching at the bottom of the pot.
- Add a pinch of cayenne pepper if you prefer a slight spicy kick to balance the sweetness.
- For a richer flavor, substitute half of the butter with bacon grease.
- Serve immediately while hot to enjoy the creamiest texture.