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Texas Roadhouse Baked Potato Recipe

Are you looking for a perfect potato? The Texas Roadhouse Baked Potato Recipe is the answer. It's a special side dish with soft insides and crispy skin. You'll love how tasty this simple potato can be.
Print Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 152 kcal

Equipment

  • 1 Brush
  • 1 Oven
  • 1 Bowl
  • 1 Baking pan

Ingredients
  

  • 6-8 medium-sized Russet Potatoes
  • Sea salt
  • Kosher salt
  • Olive oil

Instructions
 

  • Start by preheating the oven to 375°F (190°C).
  • Thoroughly wash the potatoes to remove any dirt. In a small bowl, pour oil halfway and dip a napkin.
  • Generously coat each potato with the oil, covering all sides.
  • Arrange oiled potatoes on a baking sheet or in a roasting pan, leaving space. Even sprinkle sea salt over the potatoes.
  • Bake for about 50 minutes or until they're fork-tender. Remove from the oven. Cut each potato in half, gently pushing the inside out.
  • Serve hot as a delectable side dish, Texas Roadhouse style.

Notes

  • Choose medium Russet Potatoes.
  • Wash thoroughly.
  • Preheat the oven to 375°F (190°C).
  • Coat with oil evenly.
  • Space on a baking sheet.
  • Sprinkle sea salt.
  • Bake until tender (about 1 hour).
  • Cut and serve hot for the best taste.
Keyword Texas Roadhouse Baked Potato Recipe