Taro Sweet Rolls Recipe
Do you want a tasty treat? Try Taro Sweet Rolls. These rolls are special desserts. They are different from what you usually eat. Imagine warm and soft rolls with a surprise inside.
Ingredients
- 4 cups Bread Flour
- 1 cup Sugar
- 2 ¼ teaspoons Yeast (instant)
- ½ teaspoon Salt
- ½ cup Warm milk
- 1 cup Poi
- 1 Egg
- 1/2 cup Butter (softened)
- 1 tsp Food coloring (purple)
Instructions
- Make the dough: In a big bowl, mix flour, sugar, and yeast. Set aside.
- For the wet mix, blend ¼ cup milk, poi, egg, and butter. Use a paddle attachment to mix well. Add purple color, and blend.
- Change to the dough hook. Add flour in parts. Mix well. Slowly add milk as needed. The amount varies with poi type and humidity.
- Knead: Mix for 10 to 12 mins on medium. Wet dough. Mix till smooth, not sticky.
- Shape: Split dough into 12 pieces. Make smooth balls.
- Let rise: Grease a baking dish. Arrange 12 dough balls. Cover, let double. Time varies.
- Preheat to 325F.
- Bake: Doubled dough, bake 25-30 mins till light brown.
- Cool a bit. Enjoy your Taro Sweet Rolls!
Notes
- Handle Softly: Treat the dough gently for a smooth outcome.
- Balance Sweetness: Let taro's sweetness shine without overpowering.
- Allow Rising: Give time for rolls to rise, considering poi type and humidity.
- Wet Dough: Don't worry about the soft, wet dough—it's normal.
- Uniform Shapes: Shape the rolls evenly for consistent baking.
- Cool Slightly: Allow a brief cooling period after baking.
- Subtle Color: Use purple coloring cautiously for a beautiful hue.