Subway Vinaigrette Recipe
The purpose of this blog is to share with you how to make a Subway Vinaigrette Recipe.
Equipment
- 1 Mason Jar
- 1 Blender
- 1 Serving dish
Ingredients
- ¾ cup Soybean oil
- ¼ cup Red wine vinegar
- ½ tsp Basil (dried)
- ½ tsp Oregano (dried)
- ½ tsp Sugar (granulated)
- 2 tsp Dijon mustard
- ¼ tsp Garlic flakes
- ¼ tsp Onion flakes
- 1 tsp Parsley (dried)
- 1 tsp kosher salt
- ¼ tsp MSG
- ¼ tsp Red chili flakes
Instructions
- Begin by pouring soybean oil, red wine vinegar, dried basil, dried oregano, granulated sugar, Dijon mustard, garlic flakes, onion flakes, dried parsley, kosher salt, MSG (if you're using it), and red chili flakes into the blender.
- Cover the blender, then blend on medium for 1-2 minutes until smooth.
- Move the vinaigrette to an airtight container, like a mason jar, sealing tightly to retain flavor.
Notes
- Herb Harmony: Play with basil and oregano for flavor depth.
- Heat Control: Manage spice with red chili flakes amount.
- Fresh Flair: Opt for fresh herbs when available.
- Mixing Methods: Blend for smoothness or whisk for rustic touch.
- Storage Secret: Seal in a container, refrigerate for freshness.
- Versatile Pairing: Elevate salads, sandwiches, and more.
- Marinade Magic: Use as a marinade for flavorful meats.
- Drizzle Delight: Apply sparingly for a balanced taste.
- MSG Mindfully: Optional, taste impact varies, use cautiously.