Subway Sriracha Sauce Recipe
If you’re a fan of Subway, chances are you’ve fallen in love with their spicy, creamy Sriracha sauce.
Equipment
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Airtight storage jar or bottle
- Silicone spatula (optional for scraping)
Ingredients
- ½ cup mayonnaise preferably full-fat for creaminess
- 2 tablespoons Sriracha sauce adjust to spice preference
- 1 tablespoon sweet chili sauce
- 1 tablespoon honey
- 1 teaspoon white vinegar
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of salt
- Pinch of black pepper
Instructions
- In a medium-sized mixing bowl, add the mayonnaise, Sriracha sauce, and sweet chili sauce.
- Whisk the ingredients together until they are fully blended and smooth.
- Add honey, white vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Continue whisking until everything is thoroughly combined and the sauce is creamy.
- Taste and adjust seasoning if needed — add more Sriracha for extra heat or a bit more honey for extra sweetness.
- Transfer the sauce into a clean, airtight jar or squeeze bottle. Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Notes
- Use High-Quality Mayonnaise: It forms the creamy base, so better mayo = better sauce.
- Adjust the Heat Level: Start with less Sriracha and add more based on your spice tolerance.
- Chill Before Serving: Let the sauce rest in the fridge for maximum flavor development.
- Whisk Well: Make sure all ingredients are fully incorporated to avoid a lumpy texture.
- Taste As You Go: Everyone’s palate is different — tweak sweetness or acidity as needed.