Stuffed Portobello Mushrooms Recipe
Looking for a savory and healthy dish? Try this Stuffed Portobello Mushrooms Recipe. It’s a vegetarian favorite full of flavor and nutrition.
Ingredients
- 4 large Portobello mushrooms
- 1 tablespoon olive oil
- 1/2 cup chopped spinach
- 1/3 cup cream cheese
- 1/4 cup grated Parmesan
- 1/4 cup shredded mozzarella
- 2 garlic cloves minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili flakes optional
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems.
- Brush mushroom caps with olive oil.
- Place them gill-side up on tray.
- In a bowl, mix all filling ingredients.
- Spoon filling into each mushroom evenly.
- Cover tray with foil loosely.
- Bake for 20 minutes, covered.
- Uncover and bake 10 more minutes.
- Remove from oven and serve warm.
Notes
- Use fresh mushrooms for best results.
- Don’t overfill the mushroom caps.
- Add cooked quinoa for extra texture.
- Use vegan cheese for a plant-based version.
- Broil for 2 minutes to brown the top.
- Pat mushrooms dry to prevent sogginess.
- Try different herbs for varied flavor.