Stuffed Pizza Rolls Recipe
Pizza lovers rejoice! This Stuffed Pizza Rolls Recipe brings all your favorite flavors into a bite-sized treat. They’re perfect for parties, game nights, or lazy dinners.
Equipment
- Baking sheet
- Rolling Pin
- Baking sheet
- Parchment paper
- Knife or pizza cutter
- Oven
- Small spoon or spatula
Ingredients
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1 tbsp olive oil for brushing
- Pinch of red pepper flakes optional
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment.
- Unroll the dough. Flatten it with a rolling pin.
- Cut the dough into small square portions.
- Spoon sauce onto each square. Don't overfill!
- Add cheese and pepperoni on top of the sauce.
- Fold corners to seal into small dough balls.
- Place seam-side down on the baking sheet.
- Brush tops with olive oil and seasonings.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with extra sauce for dipping.
Notes
- Don’t overfill the dough to avoid leaks.
- Seal edges well to hold everything inside.
- Use parchment paper to prevent sticking.
- Try stuffing with veggies or cooked sausage.
- Add extra cheese for gooier rolls.
- Let rolls cool before serving hot.
- Use store-bought or homemade dough.