Spinach Garlic Meatballs Stuffed With Mozzarella Recipe
Looking for a unique twist on classic meatballs? This Spinach Garlic Meatballs Stuffed With Mozzarella Recipe is the perfect balance of savory, cheesy, and nutritious.
Ingredients
- 1 lb ground beef or chicken
- 2 cups fresh spinach chopped
- 4 cloves garlic minced
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp dried oregano
- 1/2 cup grated Parmesan
- 4 oz mozzarella cut into cubes
- 1 tbsp olive oil for brushing
Instructions
- Preheat oven to 400°F (200°C).
- Wash and chop spinach finely.
- Mince garlic using a garlic press.
- In a bowl, combine meat, spinach, garlic.
- Add egg, breadcrumbs, salt, and spices.
- Mix well until everything is evenly combined.
- Scoop mixture and flatten it slightly.
- Place one mozzarella cube in the center.
- Wrap mixture around cheese, forming a ball.
- Place meatballs on a parchment-lined tray.
- Lightly brush with olive oil.
- Bake for 20–25 minutes until golden and cooked.
- Let cool slightly before serving.
Notes
- Use fresh mozzarella for the best melt.
- Avoid overmixing to keep meatballs tender.
- Squeeze spinach to remove extra moisture.
- Use gloves to shape meatballs easily.
- Try ground turkey for a lighter version.