Spicy Ginger Chicken Recipe
Spicy Ginger Chicken Recipe is a bold, zesty dish. It blends sweet, spicy, and savory flavors perfectly. The fresh ginger adds warmth and depth.
Ingredients
- 1 lb boneless chicken thighs cut small
- 2 tbsp fresh ginger grated
- 3 garlic cloves minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp red pepper flakes
- 2 tbsp vegetable oil
- 2 green onions sliced
- Salt to taste
- Black pepper to taste
Instructions
- Heat oil in skillet over medium-high heat.
- Add chicken and cook until golden brown.
- Remove chicken and set aside briefly.
- Add garlic and ginger to skillet.
- Stir for 30 seconds to release flavor.
- Pour in soy sauce, vinegar, and honey.
- Stir sauce well until slightly thickened.
- Return chicken and coat with sauce.
- Add red pepper flakes and green onions.
- Cook 3-4 minutes until chicken is done.
- Season with salt and black pepper.
- Drizzle sesame oil and stir quickly.
- Serve hot over rice or noodles.
Notes
- Use fresh ginger for best flavor burst.
- Don’t overcook the chicken, keep it juicy.
- Adjust chili flakes for your spice preference.
- Add cornstarch to thicken the sauce more.
- Garnish with sesame seeds for crunch.