Soy Garlic Korean Fried Chicken Recipe
The Soy Garlic Korean Fried Chicken Recipe is a perfect fusion of crispiness and savory-sweet flavor.
Ingredients
For Chicken:
- 1 kg chicken wings or drumettes
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp rice vinegar
- 1 egg
- 1 cup cornstarch
- ½ cup all-purpose flo
- Oil for deep frying
For Soy Garlic Sauce:
- ¼ cup soy sauce
- 3 tbsp brown sugar
- 1 tbsp honey
- 5 garlic cloves minced
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch mixed with 1 tbsp water
- Toasted sesame seeds for garnish
- Sliced green onions optional
Instructions
- ¼ cup soy sauce
- 3 tbsp brown sugar
- 1 tbsp honey
- 5 garlic cloves (minced)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch (mixed with 1 tbsp water)
- Toasted sesame seeds (for garnish)
- Sliced green onions (optional)
Notes
- Double-frying makes the chicken extra crispy.
- Use cornstarch for a lighter, crunchier crust.
- Don’t overcrowd the fryer—work in batches.
- Let sauce cool slightly before coating.
- Use fresh garlic for bolder flavor.