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Slow Cooker Cabbage Roll Soup Recipe

Slow Cooker Cabbage Roll Soup Recipe

Foodie Twist
Craving cozy, hearty meals that comfort your soul? The Slow Cooker Cabbage Roll Soup Recipe is perfect.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6
Calories 320 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1 small green cabbage chopped
  • 3/4 cup uncooked white rice
  • 1 15 oz can diced tomatoes
  • 1 15 oz can tomato sauce
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions
 

  • Heat oil in a skillet over medium heat.
  • Add ground beef. Cook until browned. Drain fat.
  • Transfer beef to your slow cooker carefully.
  • Add onion, garlic, and chopped cabbage on top.
  • Pour in beef broth, tomato sauce, and diced tomatoes.
  • Stir in rice, Worcestershire, paprika, and thyme.
  • Add bay leaf. Season with salt and pepper.
  • Cover and cook on low for 6 hours.
  • Stir halfway to keep rice from sticking.
  • Remove bay leaf before serving warm.

Notes

  1. Brown beef for extra flavor before slow cooking.
  2. Chop cabbage into bite-size pieces for easy eating.
  3. Use brown rice for a healthier version.
  4. Add red pepper flakes for a spicy kick.
  5. Freeze leftovers in portions for quick meals.
Keyword Slow Cooker Cabbage Roll Soup Recipe