Slow Cooker Beef Ramen Noodles Recipe
Slow Cooker Beef Ramen Noodles Recipe is pure comfort food. It is cozy, rich, and deeply satisfying every time.
Ingredients
- 1.5 pounds beef chuck cut in cubes
- 4 cups beef broth low sodium
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon brown sugar
- 2 carrots thinly sliced
- 1 bell pepper sliced thin
- 2 green onions chopped
- 2 packs ramen noodles discard seasoning
- 1 cup baby spinach
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes optional
- Salt and pepper to taste
Instructions
- Add beef cubes to your slow cooker carefully.
- Pour in beef broth and soy sauce slowly.
- Add hoisin sauce and sesame oil next.
- Add garlic, ginger, and brown sugar gently.
- Add carrots, bell pepper, and green onions.
- Season with salt, pepper, and red pepper flakes.
- Cover and cook on low for six hours.
- Cook ramen noodles per package and drain.
- Add noodles and spinach to slow cooker carefully.
- Stir gently and add rice vinegar before serving.
- Serve Slow Cooker Beef Ramen Noodles Recipe hot.
- Garnish with green onions before serving if desired.
Notes
- Use beef chuck for best tender results.
- Add spinach last to keep it bright.
- Break noodles to fit slow cooker easily.
- Adjust spice by adding more red pepper flakes.
- Use low-sodium broth to control salt levels.
- Garnish with sesame seeds for crunch.
- Drizzle chili oil for extra heat if desired.