Side Street Inn Pork Chops Recipe
If you're craving bold, savory island flavors, the Side Street Inn Pork Chops Recipe is a must-try.
Ingredients
- 4 bone-in pork chops
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1 tbsp sesame oil
- 1 tbsp garlic minced
- 1 tbsp ginger grated
- 2 tbsp brown sugar
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs beaten
- 2 cups panko breadcrumbs
- Vegetable oil for frying
Instructions
- Rinse pork chops and pat dry.
- Mix soy, oyster sauce, garlic, ginger, sugar, and oil.
- Add pepper and paprika to the marinade.
- Marinate pork chops for 4 hours.
- Prepare three bowls: flour, eggs, breadcrumbs.
- Coat each pork chop in flour.
- Dip into eggs.
- Coat with breadcrumbs evenly.
- Heat oil to 350°F.
- Fry pork chops until golden brown.
- Drain on paper towels.
- Rest 5 minutes before serving.
Notes
- Marinate pork overnight for deeper flavor.
- Use bone-in chops for juicier meat.
- Panko gives the crispiest coating.
- Always rest chops after frying.
- Use a thermometer to avoid overcooking.
- Serve hot with dipping sauce.
- Don’t overcrowd the frying pan.