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Side Street Inn Pork Chop Recipe

Are you looking for a delicious meal? Try Side Street Inn Pork Chop Recipe! It's like eating a piece of heaven. If you haven't tried it yet, you're missing out! These pork chops have so much flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 8
Calories 346 kcal

Ingredients
  

  • 1 cup Cornstarch
  • 1 ½ cups All-Purpose Flour
  • 1 ½ Cups Cottonseed Oil
  • 6 (7-Ounce)  Fresh Island Pork Chops (About 1-1/2 Inches Thick)
  • 3 tablespoon  Garlic Salt
  • 3 tablespoon Black Pepper

Instructions
 

  • In a big mixing bowl, combine garlic salt, black pepper, flour, and cornstarch.
  • Ensure the mixture coats the Fresh Island Pork Chops completely.
  • Heat Cottonseed Oil in a skillet over medium heat.
  • Fry pork chops for 13-15 mins, turning until they're brown.
  • After cooking, slice the chops into bite-sized pieces.
  • Remove bones and serve with ketchup and shredded cabbage.

Notes

  • Marinate pork chops for 4+ hours for the best flavor.
  • Use a hot grill for that perfect char and smoky taste.
  • Don't cook too long! Keep the pork chops juicy.
Keyword Side Street Inn Pork Chop Recipe