Seabreeze Devil Crab Recipe
Are you ready for a yummy treat with a touch of the sea? Meet the Seabreeze Devil Crab Recipe – a tasty delight that will make your taste buds happy like ocean waves.
Ingredients
For Making The Sauce:
- 2 tbsp Red pepper (crushed)
- 1 tbsp Oregano flakes
- 1 tbsp Garlic (minced)
- 14 oz Tomato puree
- 14 oz Tomato paste
- 2 cups Onion (diced)
- 1 cup Celery (diced)
- 1/2 cup Olive oil
- 1/2 cup Water
- 1 cup Green bell pepper (diced)
For Making The Filling:
- 4 lbs Frozen or fresh blue crab claw meat (flaked)
For Making The Dough:
- 3 tbsp Red pepper (crushed)
- 2 loaves White bread
- 2 loaves Cuban bread
- Vigo bread crumbs
- Oil (for deep-frying)
Instructions
- Blend onion, green pepper, garlic, and celery until finely diced. Sauté the blend with olive oil and water on low heat.
- Add tomato puree, paste, red pepper, and oregano. Cook for an hour. Let the thick sauce cool to room temperature.
- Flake crab meat into a bowl. Gradually mix the sauce into the crab until moist. Refrigerate.
- Moisten white and Cuban bread with water. Mash bread and water into a dough-like consistency.
- Add red pepper and breadcrumbs for biscuit dough consistency. Prepare pans for meat, dough, and breadcrumbs.
- Roll dough in breadcrumbs, and mash into a circle. Place crab filling, fold, and pinch off excess dough.
- Heat oil to 330 degrees, and fry for 7 minutes. Ensure even thickness, and center the crab in the dough.
- Serve Seabreeze Devil Crabs with hot sauce. Enjoy!
Notes
- Crab Quality: Choose fresh crab for the best taste.
- Fun Spice: Adjust spice levels to your liking.
- Fresh Garnish: Add a burst of flavor with fresh herbs.