Salmon Croquettes Recipe
Salmon Croquettes Recipe makes weeknight dinners so easy. You get crispy edges and soft centers in every bite.
Ingredients
- 14 oz canned salmon or cooked
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp lemon juice
- 1/4 cup flour
- Oil for frying
Instructions
- Drain salmon and remove bones.
- Place salmon in a mixing bowl.
- Add onion, parsley, breadcrumbs to bowl.
- Add milk, egg, lemon juice to bowl.
- Add salt, pepper, garlic powder.
- Mix well with a fork.
- Form mixture into small patties.
- Dredge patties lightly in flour.
- Heat oil in a non-stick skillet.
- Place patties carefully in hot oil.
- Cook each side until golden brown.
- Drain on paper towel-lined plate.
- Serve warm with your favorite dip.
Notes
Use fresh parsley for bright flavor.
Use Panko for extra crunch.
Chill patties before frying for firmness.
Add hot sauce for a spicy kick.
Use a fish spatula to flip easily.
Use Panko for extra crunch.
Chill patties before frying for firmness.
Add hot sauce for a spicy kick.
Use a fish spatula to flip easily.