Salmon Cheese Steak Recipe
Looking for a cheesesteak recipe? So, you can try my salmon cheese steak recipe. This is a perfect option for your health and protein needs. A delicious Salmon Cheese Steak Recipe will be shared with you in this blog.
Equipment
- 1 Spoon
- 1 Cup
- 1 Skillet
- 1 Knife
Ingredients
- 5 Salmon filets
- 2 tbsp. Butter
- 1 cup Mushrooms (sliced)
- 1 Red bell pepper (diced)
- 1 Green bell pepper (diced)
- 2 tbsp. Cooking oil
- 5 Rolls Hoagie
- 5 Provolone cheese (slices)
- Steak seasoning
- Salt (to taste)
- Pepper (to taste)
Instructions
- Dice bell peppers, and slice mushrooms.
- Cut salmon into thin strips.
- Season salmon generously.
- Heat oil, and add salmon.
- Cook salmon until pink (1-2 minutes).
- Add bell peppers, mushrooms; stir occasionally.
- Lower heat and keep cooking.
- Spread butter on hoagie rolls, and toast until golden brown.
- Butter rolls again, add Provolone slices.
- Toast until the cheese melts.
- Transfer salmon mixture to rolls, and add toppings.
- Add salt and pepper to taste. Enjoy!
Notes
- Choose fresh salmon for the best taste.
- Season salmon generously for flavor.
- Slice salmon thinly for quick cooking.
- Saute veggies until tender.
- Toast hoagie rolls twice for a delightful crunch.
- Get creative with toppings for personalization.