Salisbury Steak And Gravy Recipe
This Salisbury Steak And Gravy Recipe is comforting and easy. It brings a warm, classic flavor to your dinner table.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 onion finely chopped
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 cup mushrooms sliced
- Fresh parsley for garnish
Instructions
- Mix beef, breadcrumbs, egg, milk, and seasonings.
- Form into oval patties for Salisbury Steak And Gravy Recipe.
- Heat oil in a skillet over medium heat.
- Cook patties until browned on both sides.
- Remove patties from skillet, set them aside.
- Add butter to the same skillet carefully.
- Cook onions and mushrooms until softened and browned.
- Add flour, stir to create a smooth paste.
- Slowly pour in beef broth, whisk until smooth.
- Add Worcestershire sauce and simmer for 5 minutes.
- Return patties to skillet, cover, and simmer 15 minutes.
- Garnish with parsley before serving warm and fresh.
Notes
- Use lean beef to reduce extra grease.
- Let patties rest before adding to gravy.
- Sear patties for rich color and flavor.
- Use fresh mushrooms for deeper umami notes.
- Thicken gravy more with extra flour if needed.