Ruth's Chris Lyonnaise Potatoes Recipe
If you want a cozy and delicious treat, try Ruth's Chris Lyonnaise Potatoes Recipe. These special potatoes are like gold and taste amazing because they have sweet onions on them.
Equipment
- 1 Stove
- 1 Measuring Cup
- 1 Measuring Spoon
- 1 Knife
- 1 Oven
- 1 Wooden Spoon
- 1 Cutting Board
- 1 Saute Pan
Ingredients
- 3 tbsp Olive Oil
- 4 medium White Onions (Sliced)
- 3 lb Yukon Gold Potatoes
- 3 tbsp Garlic (Chopped)
- White Pepper To Taste
- ¾ cup Butter (Unsalted)
- 2 tbsp Parsley (Chopped)
- Salt To Taste
Instructions
- Begin by peeling and washing the 3-pound potatoes.
- Cut into 1/2-inch slices, and place in a bowl.
- Peel, wash, and slice the white onion; set aside.
- Set the oven to 400 F.
- Boil potatoes in salted water briefly.
- Remove, and drain.
- Heat oil in an oven-proof pan.
- Sauté onions with salt and white pepper, then garlic.
- Transfer onion mix to bowl.
- Melt butter in a pan.
- Layer potatoes, onions, repeat.
- Oven-cook 13-15 minutes until golden.
- Remove, gently lift potatoes with a spatula.
- Slice into 10 pieces, garnish with parsley.
Notes
- Slicing Right: Use a special tool called a mandoline to slice evenly.
- Sweet Onions: Cook onions slowly for extra sweet flavor.
- Best Pan: Use a strong skillet to make them perfect.