Go Back

Ruth's Chris Lyonnaise Potatoes Recipe

If you want a cozy and delicious treat, try Ruth's Chris Lyonnaise Potatoes Recipe. These special potatoes are like gold and taste amazing because they have sweet onions on them. 
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine French
Servings 8
Calories 320 kcal

Equipment

  • 1 Stove
  • 1 Measuring Cup
  • 1 Measuring Spoon
  • 1 Knife
  • 1 Oven
  • 1 Wooden Spoon
  • 1 Cutting Board
  • 1 Saute Pan

Ingredients
  

  • 3 tbsp  Olive Oil
  • 4 medium  White Onions (Sliced)
  • 3 lb Yukon Gold Potatoes
  • 3 tbsp Garlic (Chopped)
  • White Pepper To Taste
  • ¾ cup  Butter (Unsalted)
  • 2 tbsp  Parsley (Chopped)
  • Salt To Taste

Instructions
 

  • Begin by peeling and washing the 3-pound potatoes. 
  • Cut into 1/2-inch slices, and place in a bowl. 
  • Peel, wash, and slice the white onion; set aside. 
  • Set the oven to 400 F. 
  • Boil potatoes in salted water briefly. 
  • Remove, and drain. 
  • Heat oil in an oven-proof pan. 
  • Sauté onions with salt and white pepper, then garlic. 
  • Transfer onion mix to bowl.
  • Melt butter in a pan. 
  • Layer potatoes, onions, repeat. 
  • Oven-cook 13-15 minutes until golden.
  • Remove, gently lift potatoes with a spatula. 
  • Slice into 10 pieces, garnish with parsley.

Notes

  • Slicing Right: Use a special tool called a mandoline to slice evenly.
  • Sweet Onions: Cook onions slowly for extra sweet flavor.
  • Best Pan: Use a strong skillet to make them perfect.
Keyword Ruth's Chris Lyonnaise Potatoes Recipe