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Riviera Dressing Recipe

Riviera Dressing Recipe

Foodie Twist
A Riviera Dressing Recipe brings freshness to your meals. This dressing is light, tangy, and full of herbs. It is perfect for salads, grilled vegetables, and seafood.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine French
Servings 8
Calories 90 kcal

Ingredients
  

  • 1/4 cup fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 garlic clove minced
  • 1 teaspoon honey
  • 1/2 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh basil chopped
  • 1 teaspoon dried oregano

Instructions
 

  • Place lemon juice in a small bowl.
  • Add Dijon mustard and minced garlic.
  • Add honey and red wine vinegar slowly.
  • Whisk well until everything is combined.
  • Slowly add olive oil while whisking.
  • Add salt and black pepper to taste.
  • Add chopped parsley and basil to the bowl.
  • Sprinkle dried oregano and mix well.
  • Pour into a mason jar to store.
  • Shake well before each use for freshness.

Notes

  1. Use fresh herbs for the best taste.
  2. Use a microplane for easy garlic mincing.
  3. Add a pinch of chili for a kick.
  4. Store in the fridge for up to one week.
  5. Shake well before serving every time.
  6. Adjust honey for a sweeter dressing if desired.
  7. Add lemon zest for extra brightness in taste.
Keyword Riviera Dressing Recipe