Red Velvet Brownie Cookies Recipe
That’s why this Red Velvet Brownie Cookies Recipe is a must-try! It’s the perfect mash-up of chewy brownies and soft cookies.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- Optional: powdered sugar for dusting
Instructions
- Preheat oven to 350°F.
- Line tray with parchment paper.
- Whisk flour, cocoa, salt, and baking powder.
- Beat sugar and butter until smooth.
- Add eggs, one at a time.
- Mix in vanilla and red food coloring.
- Combine dry and wet ingredients slowly.
- Fold in chocolate chips gently.
- Scoop dough onto baking sheet.
- Space cookies two inches apart.
- Bake for 10 to 12 minutes.
- Cool on rack completely before serving.
Notes
- Chill dough for 30 minutes if it's too soft.
- Don’t overmix the batter after adding flour.
- Use gel food color for deeper red.
- Try white chocolate chips for variation.
- Store in airtight container for freshness.
- Dust with powdered sugar for presentation.
- Use a cookie scoop for uniform size.
- Add a touch of espresso powder for depth.