Raspberry Almond Energy Bites Recipe
Looking for a healthy snack that’s quick and delicious? This Raspberry Almond Energy Bites Recipe is perfect for busy days.
Equipment
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Baking sheet or tray
- Parchment paper
- Airtight container
Ingredients
- 1 cup rolled oats
- ½ cup almonds raw or roasted
- ½ cup freeze-dried raspberries
- ¼ cup almond butter
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Pinch of sea salt
- 1 tbsp chia seeds optional
Instructions
- Line tray with parchment paper.
- Crush almonds in food processor.
- Add oats and raspberries.
- Pulse until evenly combined.
- Pour into mixing bowl.
- Stir in almond butter.
- Add maple syrup and vanilla.
- Mix until dough forms.
- Scoop tablespoon-sized portions.
- Roll into balls by hand.
- Place on lined tray.
- Chill in fridge for 30 minutes.
Notes
- Use freeze-dried raspberries for best texture.
- Don’t skip chilling—it helps bites hold shape.
- Almond butter should be smooth and drippy.
- Add chocolate chips for extra sweetness.
- Store in fridge for up to one week.