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Pumpkin Pie Urth Cafe Recipe

Pumpkin Pie Urth Cafe Recipe

Foodie Twist
Now, you can recreate that same cozy, autumnal magic at home with this copycat Pumpkin Pie Urth Cafe Recipe. 
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 8 Slices
Calories 320 kcal

Equipment

  • 9-inch pie dish
  • Mixing bowls (medium and large)
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Food processor (optional, for crust)
  • Spatula
  • Cooling rack
  • Oven

Ingredients
  

For the crust (organic-inspired):

  • 1 ¼ cups all-purpose flour
  • ½ tsp sea salt
  • 1 tbsp organic cane sugar
  • ½ cup cold unsalted butter cubed
  • 3 –4 tbsp ice water

For the filling:

  • 1 ¾ cups fresh pumpkin puree or organic canned
  • ¾ cup brown sugar
  • ½ cup heavy cream
  • ½ cup whole milk
  • 2 large eggs
  • 1 egg yolk
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp salt
  • 1 tsp pure vanilla extract

Instructions
 

  • Make the crust: In a bowl, whisk flour, sugar, and salt. Add cold butter cubes and cut in with a pastry cutter or food processor until crumbly.
    Gradually add ice water until dough forms. Shape into a disk, wrap in plastic, and chill for at least 30 minutes.
  • Roll and pre-bake: Roll the dough on a floured surface, fit into a 9-inch pie dish, trim edges, and chill for another 15 minutes.
    Preheat oven to 375°F. Line crust with parchment and fill with pie weights. Bake for 15 minutes, remove weights, and bake for 10 more minutes. Let cool.
  • Prepare the filling: In a large bowl, whisk together the pumpkin puree, brown sugar, spices, and salt.
    Add eggs and yolk; mix well. Stir in milk, cream, and vanilla extract until smooth.
  • Fill and bake: Pour the filling into the pre-baked crust. Bake at 350°F for 50–55 minutes, or until the center is just set and slightly jiggly.
    Cover edges with foil if they brown too quickly.
  • Cool and serve: Cool on a rack for 2 hours. Refrigerate for at least 4 hours or overnight.
    Serve with whipped cream for the ultimate Pumpkin Pie Urth Cafe Recipe experience.

Notes

  1. Use fresh pumpkin puree for a more authentic and vibrant flavor.
  2. Chill the crust dough thoroughly to ensure a flaky, buttery base.
  3. Don’t overmix the filling—a gentle hand preserves a silky texture.
  4. Use a pie shield or foil to prevent the crust from overbaking.
  5. Let the pie cool completely to help the custard set properly before slicing.
Keyword Pumpkin Pie Urth Cafe Recipe