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Publix Fried Chicken Recipe

Publix Fried Chicken Recipe

Foodie Twist
The Publix Fried Chicken Recipe is a beloved Southern staple, known for its perfectly crispy crust and succulent, juicy meat inside. 
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 8
Calories 350 kcal

Equipment

  • Large mixing bowls
  • Cast iron skillet or deep fryer
  • Meat thermometer
  • Wire rack with baking sheet
  • Tongs
  • Paper towels
  • Whisk

Ingredients
  

For the Marinade:

  • 2 cups buttermilk
  • 1 tablespoon hot sauce optional but recommended
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 whole chicken cut into 8 pieces or 3 lbs chicken drumsticks/thighs

For the Flour Dredge:

  • 2 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

For Frying:

  • Vegetable or peanut oil enough for deep frying

Instructions
 

  • Marinate the Chicken: In a large bowl, mix the buttermilk, hot sauce, salt, and pepper. Add the chicken pieces and ensure they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight. This step is key for juicy meat that mimics the Publix Fried Chicken Recipe.
  • Prepare the Dredge: In another bowl, whisk together all the dredge ingredients. This seasoned flour mix creates the crispy coating we all love.
  • Coat the Chicken: Remove the chicken from the marinade, letting excess drip off. Dredge each piece in the flour mix, pressing the flour firmly to help it stick. Place coated pieces on a wire rack and let them rest for 15–20 minutes.
  • Heat the Oil: In a cast iron skillet or deep fryer, heat the oil to 325°F (163°C). Use a thermometer for accuracy.
  • Fry the Chicken: Working in batches, fry the chicken for 12–15 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F (74°C). Drain on a wire rack over paper towels.
  • Rest and Serve: Let the chicken rest for 5–10 minutes before serving to lock in the juices. Enjoy your homemade Publix Fried Chicken Recipe masterpiece!

Notes

  • Marinate Longer for More Flavor: Overnight marination is best to tenderize the chicken and deepen flavor.
  • Use a Thermometer: Always check oil and meat temperature for the perfect crunch and doneness.
  • Double Dredge for Extra Crispiness: For a thicker crust, dredge, rest, and dredge again.
  • Rest Before Frying: Letting the coated chicken sit helps the crust adhere better.
  • Don’t Overcrowd the Pan: Fry in batches to maintain consistent oil temperature and crisp results.
Keyword Publix Fried Chicken Recipe