Publix Beef Stroganoff Recipe
Do you want an easy and yummy meal? Meet Publix Beef Stroganoff Recipe! It's like a superhero for busy nights in my kitchen.
Ingredients
- 1 pound Beef sirloin (sliced)
- 1 large Onion (sliced)
- 3 cloves Garlic (minced)
- 6 ounce Sour cream
- 14 ounce Beef broth
- 8 ounce Egg noodles
- 8 ounce Mushroom (sliced)
- 2 tbsp Olive oil
- 2 tbsp Butter
- 1/2 tbsp Pepper
- 1 tbsp seasoned salt
- 4 tbsp Flour
- 2 tbsp Worcestershire sauce
- 1 tbsp Salt
Instructions
- Heat oil and butter in a pan over medium heat.
- Season meat with salt and pepper. Add chopped onion; cook until brown.
- Add minced garlic and meat; cook until caramelized.
- Remove the meat mix, add flour to the pan, and stir.
- Squeeze in Worcestershire sauce; pour beef broth.
- Add mushrooms and cooked meat mix back.
- Whisk the mixture well.
- Cover and let it simmer for over an hour.
- After that, add sour cream. Serve with cooked egg noodles.
Notes
- Cook the beef until it's golden for a better taste.
- Sprinkle fresh parsley or dill for extra freshness.
- Adjust the seasoning to fit your taste.