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Portillo's Sweet Peppers Recipe

If you want to make your meals even more delicious, try Portillo's Sweet Peppers. They are tiny peppers that can make your food taste better. In this blog, we will talk about Portillo's Sweet Peppers Recipe.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 106 kcal

Ingredients
  

  • 1/4 cup  Red wine vinegar
  • 2 medium Onions (thinly sliced)
  • 1/4 cup Vegetable oil
  • 2 cloves  Garlic (minced)
  • 1/4 cup Sugar (granulated)
  • 8 Bell peppers (a combination of red, green, and yellow)
  • 1/4 teaspoon  Red pepper flakes (crushed)
  • 1/2 teaspoon Oregano (dried)
  • Salt and pepper To your liking

Instructions
 

  • Begin by washing and thinly slicing the bell peppers.
  • Next, Finely chop the onions and mince the garlic for added flavor.
  • Place a large skillet over medium heat and heat the oil.
  • Add sliced, cook for 3-4 minutes until softened.
  • Include peppers and garlic, and cook for 5-7 minutes.
  • Salt, pepper, oregano, red pepper flakes, sugar, and vinegar should be added.
  • Stir and cook for an extra 3-4 minutes until caramelized.
  • Enjoy Portillo’s Sweet Peppers as a side with Italian dishes like pasta or pizza.

Notes

  • Choose fresh peppers and sweet onions.
  • Slice peppers evenly for even cooking.
  • Use medium heat; don't rush caramelizing.
  • Adjust sugar, vinegar, and spices to taste.
Keyword Portillo's Sweet Peppers Recipe