Popeyes Cajun Fries Recipe
Love Popeyes Cajun Fries? Now you can make them at home! They’re crispy, spicy, and full of flavor.
Ingredients
- 4 big russet potatoes
- 4 cups cooking oil like vegetable oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 tablespoon cornstarch optional – makes them crispier
Instructions
- Wash and peel the potatoes.
- Cut them into thin sticks.
- Soak them in cold water for 30 minutes.
- Dry them with paper towels.
- Mix all the spices in a bowl.
- Add cornstarch to the fries (if using).
- Heat the oil to 350°F (medium-high heat).
- Fry the fries in small batches.
- Cook for 4–5 minutes until golden.
- Take them out and let the oil drain.
- Sprinkle the Cajun spice mix while hot.
- Serve and enjoy while crispy!
Notes
- Soak potatoes to make them crispier.
- Dry them well before frying.
- Use russet potatoes – they fry better.
- Don’t overcrowd the pot when frying.
- You can make the spice mix less hot.