Go Back
Pluckers Fried Pickles Recipe

Pluckers Fried Pickles Recipe

Foodie Twist
If you’re a fan of crunchy, savory snacks, there’s a good chance you’ve fallen head over heels for the famous Pluckers Fried Pickles Recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Course Appetizer, Snack
Cuisine American
Servings 4
Calories 280 kcal

Equipment

  • Deep fryer or heavy-duty pot
  • Slotted spoon or spider strainer
  • Mixing bowls
  • Whisk
  • Paper towels
  • Baking sheet
  • Cooling rack

Ingredients
  

For the pickles:

  • 1 jar dill pickle chips drained and patted dry

For the batter:

  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup buttermilk
  • 1 egg

For frying:

  • Vegetable oil for deep frying

Optional for serving:

  • Ranch dressing or spicy aioli

Instructions
 

  • Prepare the Pickles: Drain the pickle chips and pat them dry with paper towels. This ensures the coating sticks properly.
  • Heat the Oil: Fill your deep fryer or heavy-duty pot with vegetable oil and heat to 350°F (175°C).
  • Make the Batter: In one bowl, whisk together the buttermilk and egg. In another bowl, combine the flour, cornmeal, garlic powder, onion powder, paprika, cayenne, salt, and pepper.
  • Dredge the Pickles: Dip each pickle slice into the buttermilk mixture, then dredge in the seasoned flour mixture. For extra crunch, repeat the dipping and dredging process once more.
  • Fry Until Golden: Carefully place the coated pickles into the hot oil using tongs. Fry in small batches to avoid overcrowding. Cook for about 2-3 minutes or until golden brown.
  • Drain and Serve: Remove the pickles with a slotted spoon and place them on a cooling rack or paper towel-lined baking sheet. Serve immediately with your favorite dipping sauce!

Notes

    • Dry the Pickles Thoroughly: Moisture is the enemy of crispy fried foods. Make sure your pickle chips are well-dried.
    • Double Dredge for Extra Crispiness: Coat the pickles twice for a thicker, crunchier exterior.
    • Maintain Oil Temperature: Keep your oil consistently at 350°F to avoid soggy or greasy pickles.
    • Use a Cooling Rack: Letting fried pickles drain on a rack keeps them from getting soggy on one side.
    • Season Immediately After Frying: A light sprinkle of salt right after frying amps up the flavor even more.
Keyword Pluckers Fried Pickles Recipe