Pioneer Woman London Broil Recipe
Discover the delectable flavors of a perfectly marinated and broiled steak with our Pioneer Woman London Broil recipe.
Equipment
- Broiling pan
- Meat thermometer
- Sharp knife
- Meat thermometer
- Mixing bowls
- Measuring cups and spoons
- Aluminum foil
- Whisk
Ingredients
- 2 lbs London Broil beef
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 3 cloves garlic minced
- 1 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried rosemary
Instructions
- Marinate the Meat: In a mixing bowl, whisk together soy sauce, balsamic vinegar, olive oil, brown sugar, minced garlic, black pepper, red pepper flakes, Worcestershire sauce, and dried rosemary. Place the London Broil in a large resealable bag and pour in the marinade. Seal and refrigerate for at least 4 hours, preferably overnight.
- Preheat the Broiler: Set your oven's broiler on high and position the rack about 4 inches from the heat source.
- Prepare for Broiling: Remove the meat from the marinade and place it on the broiling pan. Discard the remaining marinade.
- Broil the Meat: Broil the London Broil for 7-8 minutes on each side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to check that the internal temperature reaches 135°F for medium-rare.
- Rest the Meat: Remove the meat from the oven and loosely cover it with aluminum foil. Let it rest for 10 minutes to allow the juices to redistribute.
- Slice and Serve: Slice the meat thinly against the grain and serve immediately.
Notes
- Always marinate the meat for at least 4 hours to ensure it absorbs all the flavors.
- Use a meat thermometer to avoid overcooking the London Broil.
- Slice the meat against the grain to ensure each piece is tender.
- Let the meat rest before slicing to keep it juicy.
- Adjust the broiling rack's height to prevent the outside from burning before the inside is cooked.