Pickle Dip Pinwheels Recipe
Looking for a party-perfect appetizer that’s fun and flavorful? This Pickle Dip Pinwheels Recipe is a guaranteed hit.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- 1 cup dill pickles finely chopped
- ½ cup shredded cheddar cheese
- ¼ cup sour cream
- ½ tsp garlic powder
- ½ tsp dried dill
- ¼ tsp black pepper
- 6 slices deli ham or turkey optional
Instructions
- Mix cream cheese and sour cream together.
- Add pickles, cheese, garlic, dill, and pepper.
- Stir until smooth and well blended.
- Lay tortillas flat on a board.
- Spread filling evenly over each tortilla.
- Add ham or turkey slices if using.
- Roll tortillas up tightly.
- Wrap each roll in plastic wrap.
- Chill rolls in fridge for 1 hour.
- Unwrap and slice into 1-inch pinwheels.
- Arrange on a serving platter.
- Serve chilled with dipping sauce.
Notes
- Use room temperature cream cheese for easy mixing.
- Dry pickles with paper towel to avoid sogginess.
- Chill rolls fully before slicing for clean cuts.
- Use flavored tortillas for extra color and taste.
- Add chopped green onions for a fresh crunch.
- Swap pickles with jalapeños for a spicy twist.
- Make a day ahead for party-ready ease.