Philly Cheesesteak Egg Rolls Recipe
If you love crispy snacks, this one’s for you. The Philly Cheesesteak Egg Rolls Recipe combines two favorites.
Ingredients
- 1 lb ribeye steak thinly sliced
- 1 tablespoon olive oil
- 1 small onion chopped
- 1 small green bell pepper diced
- 1 cup shredded provolone cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 egg roll wrappers
- Water for sealing
- Vegetable oil for frying
Instructions
- Heat oil in skillet over medium heat.
- Add onions and peppers. Cook until softened.
- Add steak, garlic powder, salt, and pepper.
- Cook until steak is fully browned.
- Remove from heat. Let the filling cool.
- Stir in provolone cheese gently.
- Lay egg roll wrapper flat on board.
- Add 2 tablespoons filling in center.
- Roll up tightly and seal edges.
- Heat oil to 350°F in deep fryer.
- Fry egg rolls until golden and crispy.
- Drain on paper towels before serving.
Notes
- Freeze the rolls for 10 minutes before frying.
- Don’t overfill the wrappers to avoid leaks.
- Use ribeye for the juiciest meat texture.
- Test oil temperature before frying each batch.
- Serve hot for the best cheese pull effect.