Philly Cheese Steak Casserole Recipe
A Philly Cheese Steak Casserole Recipe brings comfort home. It combines tender steak, peppers, onions, and cheese in layers.
Ingredients
- 1 lb thinly sliced steak
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 onion diced
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 4 eggs
- 1/2 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 350 degrees F.
- Heat olive oil in a skillet.
- Add onions, cook until soft.
- Add bell peppers and cook well.
- Add sliced steak, cook until browned.
- In a bowl, beat eggs and cream.
- Add Worcestershire sauce, salt, pepper, garlic powder.
- Place steak mix in baking dish.
- Pour egg mixture over steak mix.
- Top with provolone and mozzarella cheese.
- Cover with foil and bake 20 minutes.
- Remove foil, bake 10 minutes more.
- Let cool for 10 minutes before slicing.
- Serve warm and enjoy the casserole.
Notes
- Use ribeye for tender steak slices.
- Add mushrooms for earthy flavor depth.
- Shred cheese fresh for better melting.
- Add hot sauce for spicy casserole layers.
- Let casserole cool before slicing cleanly.