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Patty Melt with Secret Sauce Recipe

Patty Melt with Secret Sauce Recipe

Foodie Twist
Nothing satisfies like a classic Patty Melt with Secret Sauce Recipe. This recipe blends juicy beef, melted cheese, crisp bread, and a creamy, tangy sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Sauce
Cuisine American
Servings 4
Calories 620 kcal

Ingredients
  

For the Patty Melt:

  • 1 lb ground beef 80/20
  • 8 slices rye bread
  • 8 slices Swiss cheese
  • 1 medium onion sliced
  • 2 tbsp butter
  • Salt and pepper to taste

For the Secret Sauce:

  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp pickle relish
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp Worcestershire sauce

Instructions
 

  • Mix all sauce ingredients in a small bowl.
  • Chill the secret sauce while you prep patties.
  • Divide beef into 4 even portions.
  • Shape into thin, wide patties.
  • Season with salt and pepper.
  • Heat butter in a skillet over medium heat.
  • Add onions and cook until golden brown.
  • Remove onions and set aside.
  • Cook patties 3–4 minutes per side.
  • Remove and keep warm.
  • Wipe skillet clean and add more butter.
  • Lay out 4 bread slices.
  • Spread secret sauce on each slice.
  • Add cheese, onions, and one patty.
  • Top with more cheese and bread.
  • Grill sandwich until golden and crisp.
  • Flip and repeat on the other side.
  • Slice and serve with extra sauce.

Notes

    • Use rye bread for authentic flavor.
    • Cook onions low and slow.
    • Use 80/20 beef for juicier patties.
    • Don’t skip the sauce — it's key.
    • Press the sandwich gently while grilling.
    • Add hot sauce to the sauce for heat.
    • Let patties rest before assembling.
Keyword Patty Melt with Secret Sauce Recipe