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Pappadeaux Shrimp And Grits Recipe

Pappadeaux Shrimp And Grits Recipe

This blog explains making Pappadeaux Shrimp and Grits Recipe step by step.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 560 kcal

Equipment

  • Measuring Cups
  • Saucepan 
  • Measuring spoons

Ingredients
  

For The Shrimp:

  • 1 pound Shrimp (peeled and deveined)
  • ¼ cup chicken stock
  • 6  Bacon (slices)
  • 2 cloves  Garlic (minced)
  • 2 pcs  Onion (sliced)
  • ⅓ cup Red bell pepper
  • 1 tbsp  smoked paprika
  • 2 tbsp Parsley  (chopped)
  • 2 tbsp  Cajun seasoning
  • Pepper (To Taste)
  • Salt (To Taste)

For The grit:

  • 2 cups  Water
  • 2 ½ cups  Milk
  • 1 cup  Grits (quick)
  • 3 ½ tbsp Butter
  • 1 ½ cups  Cheddar
  • 1 Pc bay leaf 
  • Salt (To Taste)

Instructions
 

  • Heat saucepan to medium-high. Cook bacon until crispy, around 10 minutes.
  • Add garlic, onion, pepper, spices, parsley, salt, and pepper. Cook until tender, about 5 minutes.
  • The shrimp should be pink after 2 minutes of cooking.
  • Boil chicken stock in another saucepan.
  • Reduce heat, and add water, milk, grits, butter, cheese, and bay leaf.
  • Stir ingredients, cook 10 minutes until thickened and grits cooked.
  • Mix in bacon, and shrimp on the broth mixture.

Notes

  • Fresh Shrimp: Go for fresh shrimp for tastier results.
  • Creamy Grits: Cook grits slowly for a smooth texture.
  • Spice Play: Experiment with spices for a personal touch.
Keyword Pappadeaux Shrimp And Grits Recipe