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Outback Toowoomba Salmon Recipe

Outback Toowoomba Salmon Recipe

Foodie Twist
The Outback Toowoomba Salmon Recipe is a mouthwatering dish inspired by the famous Outback Steakhouse specialty. 
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 620 kcal

Equipment

  • Cast iron or non-stick skillet
  • Saucepan
  • Wooden spoon or spatula
  • Chef’s knife
  • Cutting board
  • Mixing bowls
  • Measuring cups and spoons
  • Plate and paper towels (for resting the salmon)

Ingredients
  

For the Salmon:

  • 4 salmon fillets 6 oz each, skin-on or skinless
  • Salt and black pepper to taste
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp paprika

For the Toowoomba Shrimp Sauce:

  • 1 cup small shrimp peeled and deveined
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 cup heavy cream
  • 1/3 cup grated parmesan cheese
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 tsp fresh parsley optional garnish

Instructions
 

  • Prep the Salmon: Pat salmon fillets dry with paper towels. Season both sides with salt, pepper, and paprika. Let rest while you prepare the sauce.
  • Make the Toowoomba Sauce: In a saucepan over medium heat, melt olive oil and butter. Add garlic and cook for 1 minute until fragrant. Stir in shrimp and cook for 2–3 minutes until pink and opaque. Lower the heat, then pour in heavy cream. Simmer gently.
  • Add the Cheese & Seasonings: Add parmesan, red pepper flakes, onion powder, and a pinch of salt and pepper. Stir until smooth and creamy. Let it thicken for 3–4 minutes, stirring occasionally. Remove from heat and keep warm.
  • Cook the Salmon: Heat olive oil and butter in a skillet over medium-high heat. Place salmon skin-side down and cook for 4–5 minutes. Flip and cook another 3–4 minutes until cooked through and flaky.
  • Plate and Serve: Place the cooked salmon fillets on plates. Spoon generous amounts of Toowoomba shrimp sauce over each piece. Garnish with chopped parsley if desired.

Notes

  • Use fresh salmon for the best flavor and texture—wild-caught if possible.
  • Let the salmon rest at room temperature for 15 minutes before cooking to ensure even cooking.
  • Don’t overcook the shrimp—they only need a couple of minutes in the sauce.
  • Simmer the sauce slowly to prevent it from breaking or becoming too thick.
  • Adjust the heat level by increasing or decreasing the red pepper flakes based on your preference.
  • Grate your own parmesan for a richer flavor—pre-grated cheese may clump.
  • Dry the salmon well to get that perfect sear and prevent sticking.
Keyword Outback Toowoomba Salmon Recipe