Nutella Stuffed Sugar Cookies Recipe
Soft cookies hide warm Nutella in every bite. This Nutella Stuffed Sugar Cookies Recipe creates the perfect cozy dessert.
Ingredients
- 1 cup unsalted butter softened
- 1 cup sugar
- 1 egg
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup Nutella cold, firm scoops
- Extra sugar for rolling
Instructions
- Preheat oven to 350°F, line baking sheet.
- Beat butter, sugar until creamy using hand mixer.
- Add egg, vanilla, beat until combined.
- Mix flour, baking powder, salt in bowl.
- Add dry ingredients to butter, mix until dough forms.
- Scoop Nutella into small frozen scoops.
- Scoop cookie dough, flatten with fingers.
- Place Nutella in center of dough.
- Wrap dough around Nutella, seal edges well.
- Roll balls in sugar for crisp coating.
- Place on baking sheet, spaced evenly apart.
- Bake for 10-12 minutes until edges turn golden.
- Cool on rack before serving or storing.
Notes
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- Freeze Nutella for easier stuffing.
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- Do not overbake the cookies.
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- Seal edges to prevent Nutella leaks.
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- Roll in sugar for extra crunch.
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- Use parchment to avoid sticking.