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Mission BBQ Mac and Cheese Recipe

Mission BBQ Mac and Cheese Recipe

Foodie Twist
If you've ever dined at Mission BBQ, you know their mac and cheese is the stuff of dreams — creamy, cheesy, and perfectly baked. 
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course, Side Dish
Cuisine American, Souther
Servings 8
Calories 520 kcal

Equipment

  • Large pot
  • Medium saucepan
  • Whisk
  • Baking dish (9x13 inches)
  • Mixing bowls
  • Measuring cups and spoons
  • Cheese grater
  • Wooden spoon
  • Aluminum foil

Ingredients
  

  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste
  • 1 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 1/4 cup Parmesan cheese grated

Instructions
 

  • Boil the Pasta: Cook the elbow macaroni in salted water according to package directions. Drain and set aside.
  • Make the Roux: In a medium saucepan, melt butter over medium heat. Stir in the flour and whisk constantly for about 2 minutes until golden.
  • Create the Sauce: Gradually add the milk and cream, whisking to eliminate lumps. Bring to a simmer, then reduce heat.
  • Add Flavor: Stir in the Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
  • Melt the Cheese: Add cheddar, Monterey Jack, and mozzarella cheeses. Stir until melted and smooth.
  • Combine: Add the cooked pasta into the cheese sauce, stirring until evenly coated.
  • Prepare Topping: In a small bowl, mix the panko breadcrumbs with melted butter and Parmesan cheese.
  • Assemble and Bake: Transfer mac and cheese to a greased baking dish. Sprinkle the breadcrumb topping evenly over the pasta.
  • Bake: Cover with foil and bake at 350°F (175°C) for 20 minutes. Remove foil and bake for another 10-15 minutes until golden and bubbly.

Notes

  1. Grate Your Own Cheese: Freshly grated cheese melts better and provides superior flavor.
  2. Don't Overcook Pasta: Slightly undercook the macaroni to prevent mushy results after baking.
  3. Season Every Layer: Taste your cheese sauce before combining it with pasta for perfect seasoning.
  4. Use Quality Cheese: Premium cheeses like aged cheddar make a noticeable difference in taste.
  5. Allow Resting Time: Let the baked mac and cheese rest for 5 minutes before serving for a creamier texture.
Keyword Mission BBQ Mac and Cheese Recipe